Ain’t gonna lie, what brought me out to do the run last Sunday in the South Bay (17 miles away) instead of Santa Monica (3 miles away) was because of the post-run food – tacos! A later start time was a treat too because I could sleep in plus I had some family stuff in the morning carrying over to lunch anyway. I was running a little late, so I thought I’ll be running this alone until taco time, but luckily, they were still waiting for the whole gang to arrive.
The course was south on The Strand until “The Wall” in Redondo Beach. From there, we headed east on that main road, slightly uphill, until the start of the Wood Chip Trail. The Wood Chips are nice and flat with a soft ground. We took it all the way to Manhattan Beach Blvd and headed back to the beach.
It was a lovely recovery downhill to The Stand, and from there we headed back to Hermosa Beach. The timing near the end of the run and the sunset was nearly perfect. It might of been the plan the whole time from our El Capitan Scott, but it was a nice surprise to all of us! We ran to the end of the Pier to catch the sunset. Check it out… so beautiful!
Then, when you turn around, there it was a full moon rising along the same horizon. What timing! We we all in awe. We took several photos, Twitter & Facebook updates as usual. We took in this beautiful sight, so amazed that it’s only January too!
This… is… life. Also, check out the view with the fisherman below. I hope to one day grow old and just chill like that, looking back and how beautiful life is and the memories we had.
Unfortunately, the run wasn’t over, so we finished it with another out and back to the Redondo Beach Wall. Oh yeah, almost forgot about some sexy sax (not Careless Whisper, but close) soundtrack for a bit of the run. The whole time we were still amazed at what we had witnessed, a true runner’s high, completely unrelated to the actual “run” itself. The fun didn’t stop when we got back to Hermosa Pier. We continued at Hot’s Kitchen a few blocks away to try some of their delicious tacos, over 50 varieties to choose from! Oh you know we devoured those tacos with a quickness!